A FAMILY, A CLIMATE & A TERROIR

• Winemaking handed down from father to son since 1776
• A family winery with 65 blocks spanning 8,5 hectares in Verzy, a “Grand Cru” village in the Grande Montagne de Reims region
• Calcareous clay and calcareous loam soil on flint (chalk from the Lower Campanian)
• Northeastern exposure
• Biodynamically cultivated since 2008, certified by Demeter
•  Application of agroforestry practices with more than 1500 trees and shrubs planted on the vineyard blocks and more than 800 aromatic plants (Thyme, Oregano, Savory, Mint, etc.)
• Introduction of animals for winter grazing: chickens and sheep
• Varieties: 60% Pinot Noir, 35% Chardonnay, 5% Arbane, Pinot Gris, Pinot Blanc, Pinot Meunier & Petit Meslier